The CATERING SPECIALIST - CHEF is responsible for planning and implementing a high quality, upscale corporate, wedding, and social event catering plan at designated facilities, focusing on growing catering sales and ensuring profitability and operational efficiencies. This position is responsible for the catering oversight of two high-end wedding facilities. Work is performed under the general direction of the Food and Beverage Manager and Assistant Food and Beverage Manager, with moderate latitude for independent judgment and action. Daily work functions may be assigned by the Facility Manager. Weekend and evening hours are required. Annual performance goals will be set for the Catering Specialist - Chef.Hiring Salary Range: $