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Little Harbor Club
Harbor Springs, Michigan
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Certified Executive Chef
The Bear’s Club is seeking a highly talented and creative Certified Executive Chef to lead our culinary team; one who has a passion for culinary excellence and will be a visionary behind the Club’s exceptional dining experience. The successful candidate will be proficient and skilled in culinary leadership, including setting standards, best practices, standardized recipes, team development and member and guest customer relations. The ideal candidate works with a sense of urgency, is a genuine craftsperson who sincerely understands the need for everything to be the best possible. He/she is honest, trustworthy, hard-working, self-disciplined and organized. The new CEC will find that they will be working with a passionate and dedicated staff and an appr
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