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Little Harbor Club
Harbor Springs, Michigan
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Instructor/Program Coordinator, Culinary Arts
9 Month contractSalary based on degree and experience.Program Coordinator receives an additional $150 stipend per month. Position eligible for signing bonus.The role of the Instructor/Program Coordinator, Culinary Arts is to provide knowledge in his/her field of expertise and to promote various student-centered learning activities that will stimulate an interest in critical thinking and a desire for life-long learning. Various teaching strategies, learning styles and delivery methods including new technology systems will be utilized to reach this goal. The Instructor/Program Coordinator is responsible for overseeing all activities associated with the Culinary Arts program and ensuring alignment with industry standards and college obj
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