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WISMO Club

Stone Lake, Wisconsin

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IU Dining and Hospitality (Indiana University)

Bloomington, Indiana

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Kopplin Kuebler & Wallace

Atlanta, Georgia

Feeding South Florida

BOYNTON BEACH, Florida

River Run Country Club

Davidson, North Carolina

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Kopplin Kuebler & Wallace

Frankfort, Michigan

Cipriani USA Inc.

New York, New York

Croasdaile Country Club

Durham, North Carolina

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Du Val International

Eugene area, Oregon

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RCS Hospitality Group

Lords Valley, Pennsylvania

Catherine's Market

Alexander City, Alabama

Confidential

TN, Tennessee

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Ozarks Technical Community College

Springfield, Missouri

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Instructor/Program Coordinator, Culinary Arts
9 Month contractSalary based on degree and experience.Program Coordinator receives an additional $150 stipend per month. Position eligible for signing bonus.The role of the Instructor/Program Coordinator, Culinary Arts is to provide knowledge in his/her field of expertise and to promote various student-centered learning activities that will stimulate an interest in critical thinking and a desire for life-long learning. Various teaching strategies, learning styles and delivery methods including new technology systems will be utilized to reach this goal. The Instructor/Program Coordinator is responsible for overseeing all activities associated with the Culinary Arts program and ensuring alignment with industry standards and college obj


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