Sous Chef

We are looking for someone who wants to:

Be a part of the Egypt Valley culinary leadership team! Work in a great environment with awesome products, creatively utilized in our multiple foodservice outlets.

Success Patterns:

Ideal candidate for this position has:

*Worked in a fast paced, high-end restaurant environment

*strong organizational skills and is able to multitask efficiently

*extensive banquet and/or catering experience

*the ability to work fast and clean

*a passion for working with food

*previous kitchen management experience, has lead a kitchen team towards a common goal

*Culinary degree or ACF certification

Desired Personal Characteristics:

*bold and engaging

*Detail oriented

*strong work ethic

*works effectively and efficiently under stressful conditions

*inspires coworkers to work effectively as a team

*self motivated

*can keep a cool head under pressure

*a strong desire to mentor young culinarians

About Our Kitchen

Egypt Valley boasts multiple a la carte foodservice outlets, as well as a full banquet operation catering to both onsite and offsite functions. We work hard to promote a kitchen culture that rewards creativity, critical thinking, teamwork, selflessness, hospitality towards co-workers, and passion. If you have a passion for the foodservice industry, and care about your co-workers, we would love to speak with you.

*We are a certified Green Restaurant, sustainability is a pillar of our mission

*We Know Our Farmers! We take time to grow and strengthen relationships with local suppliers, keeping our dollars in the local community whenever possible

*We Love Food! We are passionate about cooking, and we want to surround ourselves with other passionate people