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WISMO Club

Stone Lake, Wisconsin

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IU Dining and Hospitality (Indiana University)

Bloomington, Indiana

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Kopplin Kuebler & Wallace

Atlanta, Georgia

Feeding South Florida

BOYNTON BEACH, Florida

River Run Country Club

Davidson, North Carolina

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Kopplin Kuebler & Wallace

Frankfort, Michigan

Cipriani USA Inc.

New York, New York

Croasdaile Country Club

Durham, North Carolina

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Du Val International

Eugene area, Oregon

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RCS Hospitality Group

Lords Valley, Pennsylvania

Catherine's Market

Alexander City, Alabama

Confidential

TN, Tennessee

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Ozarks Technical Community College

Springfield, Missouri

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Executive Chef at The Country Club of Brookline
THE OPPORTUNITY Founded in 1882 and located just outside Boston in historic Brookline, Massachusetts, The Country Club is one of the oldest and most iconic private clubs in the United States. A founding member of the USGA, the Club has played host to 17 USGA national championships—more than all but one other club in the country—and continues to serve as a stage for golf’s most memorable moments. From Francis Ouimet’s legendary 1913 U.S. Open victory that helped ignite America’s passion for golf, to the unforgettable U.S. comeback at the 1999 Ryder Cup, and most recently the 2022 U.S. Open, the Club’s legacy is deeply woven into the fabric of the sport. Beyond golf, The Country Club offers a robust year-round experience


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