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The Peninsula Golf & Country Club Logo
Executive Chef
The Peninsula Golf & Country Club

San Mateo, California

Featured! NEW!
Executive Sous Chef
The Venice Golf and Country Club No. 1 Inc.

Venice, Florida

Featured!
Chef de Cuisine - Banquets- Pennsylvania Convention Center
Aramark Sports & Entertainment

Philadelphia , Pennsylvania

NEW!
Kopplin Kuebler & Wallace Logo
Clubhouse Executive Chef - Loblolly, Hobe Sound, FL
Kopplin Kuebler & Wallace

Hobe Sound, Florida

Cook Per Diem
San Pedro Center

Winter Park, Florida

The Creek Logo
Chef de Cuisine
The Creek

Locust Valley, New York

North Ridge Country Club Logo
Sous Chef
North Ridge Country Club

Raleigh, North Carolina

Assoicate Professor, Culinary
Horry-Georgetown Technical College

Myrtle Beach, South Carolina

Sous Chef
Michigan Dining

Ann Arbor, Michigan

General Manager – Culinary Institute of America at Copia
Culinary Institute of America

Napa, California

General Manager – Culinary Institute of America at Greystone
Culinary Institute of America

St. Helena, California

Kopplin Kuebler & Wallace Logo
Executive Chef - Old Memorial Golf Club - Tampa, Florida
Kopplin Kuebler & Wallace

Tampa, Florida

Senior Dean, Food, Beverage & Hospitality Arts
Culinary Institute of America

Hyde Park, New York

A Sharper Palate Catering Company Logo
Executive Chef
A Sharper Palate Catering Company

Richmond, Virginia

Chef/Line Cook
The Trattoria

St. James, New York

Dining Services Manager/Chef
University of Oregon

Eugene, Oregon

Full-Time or Part-Time Line Cook
Ginger Cove

Annapolis, Maryland

Director of Food & Nutrition Services
Central Peninsula Hospital

Soldotna, Alaska

Appalachian Ski Mtn. Logo
Executive Chef & Food & Beverage Director
Appalachian Ski Mtn.

Blowing Rock, North Carolina

Executive Chef, Spring Island Club, SC - Executive Chef
EXECUTIVE CHEF PROFILE: SPRING ISLAND CLUB OKATIE, SC EXECUTIVE CHEF SPRING ISLAND CLUB An outstanding opportunity exists at Spring Island Club for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or high-end hospitality environments. The ideal candidate will bring experience overseeing high-quality, diverse a la carte dining programs as well as private events and banquet operations. Successful candidates will demonstrate a commitment


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