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WISMO Club

Stone Lake, Wisconsin

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IU Dining and Hospitality (Indiana University)

Bloomington, Indiana

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Kopplin Kuebler & Wallace

Atlanta, Georgia

Feeding South Florida

BOYNTON BEACH, Florida

River Run Country Club

Davidson, North Carolina

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Kopplin Kuebler & Wallace

Frankfort, Michigan

Cipriani USA Inc.

New York, New York

Croasdaile Country Club

Durham, North Carolina

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Du Val International

Eugene area, Oregon

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RCS Hospitality Group

Lords Valley, Pennsylvania

Catherine's Market

Alexander City, Alabama

Confidential

TN, Tennessee

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Ozarks Technical Community College

Springfield, Missouri

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Director of Culinary Operations
Position Title: Director of Culinary OperationsLocation: The Creek – Locust Valley, NYThe Opportunity:We’re looking for a Director of Culinary Operations to lead all facets of our culinary program—from casual dining and clubhouse classics to tentpole events and weddings. This is a hands-on leadership position responsible for setting the tone in the kitchen, inspiring the team, and delivering the kind of warm, high-quality food experience that stays with you long after the plate is cleared. The expectation is to deliver an experience that is world-class and truly unique to The Creek – one that feels Special Every Day and reflects our commitment to being Better Every Day. Additional Information: Annu


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