Job Title: Executive Chef Job Classification: Exempt Department/Location: Baseball Operations – Nutrition Reports to: Bryan Snyder-Director of Nutrition   Company Overview At the Miami Marlins, we make waves — on and off the field. We’re built for sustainable success thanks to our commitment to be great teammates, bold innovators, and thinking long-term. These three pillars guide us in championing a winning culture across the organization. The work we do doesn’t just impact our team — it reaches fans and communities across South Florida.   Position Summary As Executive Chef, you will be responsible for leading all fac