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Executive Chef for Fine Dining Upscale Restaurant
Atmosphere At Vero

Florida

Featured!
Full-Time Private Chef for a child with Anaphylactic Food Allergies
Confidential

Madison, Connecticut

Featured!
Appalachian Ski Mtn. Logo
Executive Chef & Food & Beverage Director
Appalachian Ski Mtn.

Blowing Rock, North Carolina

Featured!
Executive Chef
A Sharper Palate Catering Company

Richmond, Virginia

NEW!
Dining Services Manager/Chef
University of Oregon

Eugene, Oregon

NEW!
Chef/Line Cook
The Trattoria

St. James, New York

NEW!
Chefs needed for recipe testing - Work from your own kitchen!
Rush Crew

New York

Full-Time or Part-Time Line Cook
Ginger Cove

Annapolis, Maryland

Sous Chef (Kitchen Manager) Campus Dining (Multiple Positions Available)
University of Notre Dame

Notre Dame, Indiana

Sous Chef (Kitchen Manager) Three Leaf Catering
University of Notre Dame

Notre Dame, Indiana

Kopplin Kuebler & Wallace Logo
Executive Chef - Columbia Country Club, Chevy Chase, MD
Kopplin Kuebler & Wallace

Chevy Chase, Maryland

Director of Food & Nutrition Services
Central Peninsula Hospital

Soldotna, Alaska

Kopplin Kuebler & Wallace Logo
Executive Chef - The Quarry at La Quinta, CA
Kopplin Kuebler & Wallace

La Quinta, California

Culinary Institute of America Logo
Culinary Chef Instructor
Culinary Institute of America

St. Helena, California

Capstone Hospitality Logo
Executive Chef
Capstone Hospitality

Fort Lauderdale , Florida

Specialty Chef
Hatam Restaurant

Mission Viejo, California

Assistant Pastry Chef Three Leaf Catering
University of Notre Dame

Notre Dame, Indiana

The Club Council Logo
Executive Chef-Amarillo Country Club
The Club Council

Amarillo, Texas

Vice President, Workforce Development and Industry Solutions
Culinary Institute of America

Hyde Park, New York

Kopplin Kuebler & Wallace Logo
Executive Chef - Kent Country Club, Grand Rapids, MI
Kopplin Kuebler & Wallace

Grand Rapids, Michigan

Executive Sous Chef or Sous Chef
Executive Sous Chef or Sous Chef Requisition ID: 2025-9350# of Openings: 1Location: US-UT-LoganCategory: OtherPosition Type: Benefited Full-TimeJob Classification: ExemptCollege: Auxiliary EnterprisesDepartment: Dining ServicesAdvertised Salary: Minimum $37,230, Commensurate with experience, plus excellent benefitsOverviewThis role supports the Executive Chef in overseeing all Skyroom kitchen operations,


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