Position Type: Full-Time | Culinary Leadership Job Summary: The Executive Chef is responsible for leading the culinary team at Restaurant, overseeing all kitchen functions to deliver exceptional food quality, service consistency, and operational excellence. This position is key in executing the Southern-Italian fusion concept, guiding the kitchen team through all service periods to drive profitability while maintaining Olivine's elevated dining experience. The Executive Chef will collaborate with the VP of Food & Beverage and restaurant leadership to create a memorable dining experience by focusing on innovative menu design, seasonal ingredients, and impeccable presentation. Key Responsibilities: