About the Club Mendham Golf and Tennis Club is a private country club with 400 member families and an annual food & beverage volume of approximately $1 million (80% à la carte / 20% banquets). The Club is proud to operate with no member minimums while maintaining a tradition of quality, consistency, and hospitality. Our Clubhouse food and beverage season runs from March through December. We are seeking an experienced and dynamic Executive Chef to lead our culinary team and enhance the member dining experience.   Position Overview Reporting to the General Manager/COO, the Executive Chef oversees all aspects of the Club’s culinary operations. The successful candidate will be a proven leader with a passion for food, a commitment