About Us   Ready for a change of scenery? Want to lead in a kitchen that values teamwork, sustainability, and real culinary excellence, without sacrificing work/life balance? Firefly Grill is an award-winning, farm-driven restaurant sitting on 22 acres of beautiful, sustainably managed land in the heart of the Midwest. We grow much of our own food, source the rest locally, and nourish everything—our guests, our team, our land, and our community.   Our average employee tenure is 8 years—because we invest in our people and lead with purpose, not ego. We’re proud to be 100% free of seed oils, and we’re constantly pushing toward a more sustainable, transparent, and intentional future.