Executive Chef (Seasonal) – Private Club | The Hamptons, NY Join a prestigious, member-owned beach club founded in 1923. Known for privacy, tradition, and multigenerational camaraderie, this relaxed yet refined retreat welcomes 700+ members each summer for seaside dining and family gatherings. As Executive Chef, you’ll lead all culinary operations, design seasonal menus, and mentor a talented team across multiple outlets. You’ll balance creativity with tradition, delivering fresh, approachable fare in a high-volume, summer-season setting.   Season: Memorial Day – Mid-October Reports to: General Manager   Responsibil