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Kopplin Kuebler & Wallace
Frankfort, Michigan
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Director/Instructor of Culinary Arts
This is a full-time, fiscal year contract in the Division of Arts, Sciences, & Technologies. The position reports to the Dean of Arts, Sciences, & Technologies and will be primarily stationed in the Dyer County, TN area. This position is grant funded. DUTIES AND RESPONSIBILITIES: Teach 30 hours (TLE) per academic year in Culinary Arts (or other closely related field as necessary). Serve as the DSCC Culinary Arts advisor and Ability to teach and manage multiple courses in an individualized settings. Teach a range of ages from Dual Enrollment high school students to nontraditional, returning adults. Recruit students from area high schools and from the community to make DSCC’s program viable and competitive. Flexibility to
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