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WISMO Club

Stone Lake, Wisconsin

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IU Dining and Hospitality (Indiana University)

Bloomington, Indiana

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Kopplin Kuebler & Wallace

Atlanta, Georgia

Feeding South Florida

BOYNTON BEACH, Florida

River Run Country Club

Davidson, North Carolina

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Kopplin Kuebler & Wallace

Frankfort, Michigan

Cipriani USA Inc.

New York, New York

Croasdaile Country Club

Durham, North Carolina

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Du Val International

Eugene area, Oregon

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RCS Hospitality Group

Lords Valley, Pennsylvania

Catherine's Market

Alexander City, Alabama

Confidential

TN, Tennessee

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Ozarks Technical Community College

Springfield, Missouri

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Director/Instructor of Culinary Arts
This is a full-time, fiscal year contract in the Division of Arts, Sciences, & Technologies. The position reports to the Dean of Arts, Sciences, & Technologies and will be primarily stationed in the Dyer County, TN area. This position is grant funded. DUTIES AND RESPONSIBILITIES: Teach 30 hours (TLE) per academic year in Culinary Arts (or other closely related field as necessary). Serve as the DSCC Culinary Arts advisor and Ability to teach and manage multiple courses in an individualized settings. Teach a range of ages from Dual Enrollment high school students to nontraditional, returning adults. Recruit students from area high schools and from the community to make DSCC’s program viable and competitive. Flexibility to


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