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WISMO Club

Stone Lake, Wisconsin

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IU Dining and Hospitality (Indiana University)

Bloomington, Indiana

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Kopplin Kuebler & Wallace

Atlanta, Georgia

River Run Country Club

Davidson, North Carolina

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Kopplin Kuebler & Wallace

Frankfort, Michigan

Cipriani USA Inc.

New York, New York

Croasdaile Country Club

Durham, North Carolina

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Du Val International

Eugene area, Oregon

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RCS Hospitality Group

Lords Valley, Pennsylvania

Catherine's Market

Alexander City, Alabama

Confidential

TN, Tennessee

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Ozarks Technical Community College

Springfield, Missouri

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Executive Chef | Lords Valley Country Club
Lords Valley Country Club (LVCC), a prestigious, member-owned club nestled within the Hemlock Farms Community in Northeastern Pennsylvania, is seeking a talented and experienced executive chef to lead its renowned culinary operations. Recognized as one of the Platinum Clubs of America and ranked among the top private clubs worldwide, LVCC offers a unique blend of rustic elegance, exceptional recreational facilities, and a vibrant social atmosphere. This is an extraordinary opportunity to join a highly regarded organization that values culinary innovation, impeccable service, and a commitment to creating unforgettable experiences for its members and their families. POSITION OVERVIEW The Executive Chef leads all culinary operations, including menu planning,


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