Eau Gallie is seeking a talented, energetic and creative Executive Chef to lead its culinary team. The
successful candidate will be passionate about excellence, service-minded and ready to work closely
with the rest of the management and staff, to actively shape an exceptional dining experience for
members of one of Florida's most distinguished private yacht clubs. This is an opportunity to bring
innovation, consistency and artistry to a Club with a rich legacy and vibrant member community.

The successful Executive Chef (EC) at the EGYC will be proficient and skilled in culinary leadership,
including setting standards, best practices, standardized recipes, team development and member
experiences. The EC must be a team player who is committed to the entire member experience and not just what goes on behind the kitchen door. The EC must be visible when possible and be
comfortable talking with members and staff about preferences, concerns or special events. When not present in all Food and Beverage operations, the EC must organize the flow of work as well as teach, train and install their standards to the point that nobody can tell whether the EC is on property or not.

The EC must demonstrate a non-threatening, open-door, approachable demeanor. The members of EGYC want to use their club multiple times per week. The food offerings at the Club should support that through consistent quality, creativity and change. The old favorite and standard selections must be offered alongside new and trendy options.

About Eau Gallie Yacht Club

We are GSI, a multifaceted consulting firm specializing in executive recruiting for the club, community, hotel, restaurant and resort/spa industries. Backed by 30 years of experience, and known for our integrity-driven results, we also offer interim management, strategic planning and consulting services. As search professionals, we have placed hundreds of successful leaders at prestigious hospitality organizations throughout the U.S. and North America. In doing so we have developed an extensive network of exceptional professionals. We’ve also earned a reputation as highly respected, hard-working and communicative professionals who deliver results for our clients. Our team comprises industry veterans with more than a century of combined experience in the private club and hospitality industries. We understand club, community, hotel and restaurant operations — because we have managed them ourselves. That experience, combined with a process that proves itself time and again — connects the right professionals to the right organizations at the right time.

Connections working at Eau Gallie Yacht Club