Company Overview At the Miami Marlins, we make waves — on and off the field. We’re built for sustainable success thanks to our commitment to be great teammates, bold innovators, and to think long-term. These three pillars guide us in championing a winning culture across the organization. The work we do doesn’t just impact our team — it reaches fans and communities across South Florida.   Position Summary The Sous Chef in Jupiter will take on an expanded role within the Marlins’ culinary team, blending traditional Sous Chef responsibilities with leadership and oversight of the Minor League food service program based out of our newly built kitchen and dining space in Jupiter, FL. This individual will wor