Position Summary:The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with other store departments including butchery and produce. Key Responsibilities Culinary Leadership Develop, test, and refine menus that align with Catherine’s core concept. Ensure consistent food quality, flavor profiles, and presentation standards. Lead and mentor culinary staff Kitchen Operations Oversee daily back-of-house operations, including prep, cooking and service flow. Maintain proper sanitation, cleanlin