The catering cook will report to the Director of Catering and Sales, and will be responsible for prepping and cooking, as well as scaling for baked goods. You will be reliable, punctual, bring good skills and keen to learn. This position has great growth potential for the right candidate.

Feeding South Florida's mission is to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. We are currently developing a catering and social enterprise venture to augment our programs. 

Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger relief organization serving Palm Beach, Broward, Miami-Dade and Monroe Counties. As one of the largest food banks in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food insecure population. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community.

CORE VALUES
FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity and are committed to stewardship and inclusion.

EXPERIENCE

Minimum two years culinary experience

QUALIFICATIONS REQUIRED

Good culinary and sanitation skills. Catering and pastry experience a plus. Reliable, able to work with wide range of demographics; organized; calm; friendly; resourceful. The role requires solid knowledge of grilling, sauteeing, poaching, stocks and sauces, and basic pastry skills 

POSITION RESPONSIBILITIES include, but may not  be limited to, the following: 

• Prep food for catered events, deliver and attend events when necessary
• Work closely with Director of Catering and other culinary staff members
• Receive and label shelves in cooler and dry storage
• Manage inventory and par levels
• Excel skills a plus
• Culinary school or equivalent experience
• Excellent organization skills, with attention to detail
• Ability to speak clearly and communicate effectively