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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

The Alinea Group

Chicago, Illinois

Xanterra Travel Collection: Mount Rushmore National Memorial Logo
Xanterra Travel Collection: Mount Rushmore National Memorial

Keystone, South Dakota

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

University Club of Milwaukee Logo
University Club of Milwaukee

Milwaukee, Wisconsin

Troon Corporate Florida

Palm Beach Gardens, Florida

Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

Virginia Tech

Blacksburg, Virginia

University of Oregon

Eugene, Oregon

Cherokee Town and Country Club, Inc. Logo
Cherokee Town and Country Club, Inc.

Atlanta, Georgia

the everglades country club Logo
the everglades country club

PALM BEACH, Florida

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Delaware North Logo
Delaware North

Nashville, Tennessee

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Delaware North

Boston, Massachusetts

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

North Carolina State University Logo
North Carolina State University

Raleigh, North Carolina

Quail Creek Country Club Logo
Quail Creek Country Club

Naples, Florida

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Executive Chef
Overall, the Executive Chef is to direct food ordering, preparation, production and control for all food outlets and banquet facilities of the Club. In addition, this position will be charged with hiring, training and overseeing the kitchen staff and ensuring a high quality, cost-effective product. Will often work evenings, weekends and holidays as these are the times our kitchen is most active. This is a supervisory position so good leadership skills are critical in addition to a strong a la carte background. Responsibilities include, but are not limited to: Enhancing the food product that is presented to guests Making changes to the menu by responding to the marketplace and to guests' needs, both present and anticipated Using market research to de


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