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The Country Club of Rochester Logo
The Country Club of Rochester

Rochester, New York

Green Tree Country Club

Midland, Texas

Closing Soon! Closing Soon!
Pine Grove Hall Logo
Pine Grove Hall

Pine Grove Mills, Pennsylvania

Closing Soon! Closing Soon!
Chartwells Higher Ed

Montevallo, Alabama

Closing Soon! Closing Soon!
Eagle Grille / Miller's Dockside

BOCA GRANDE, Florida

Closing Soon! Closing Soon!
Von Paulhus & Associates Logo
Von Paulhus & Associates

Bald Head Island, North Carolina

Closing Soon! Closing Soon!
Country Club of York

York, Pennsylvania

Country Club of York

York, Pennsylvania

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

The Venue and The Ridge Logo
The Venue and The Ridge

ASHEVILLE, North Carolina

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Executive Chef
Overall, the Executive Chef is to direct food ordering, preparation, production and control for all food outlets and banquet facilities of the Club. In addition, this position will be charged with hiring, training and overseeing the kitchen staff and ensuring a high quality, cost-effective product. Will often work evenings, weekends and holidays as these are the times our kitchen is most active. This is a supervisory position so good leadership skills are critical in addition to a strong a la carte background. Responsibilities include, but are not limited to: Enhancing the food product that is presented to guests Making changes to the menu by responding to the marketplace and to guests' needs, both present and anticipated Using market research to de


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