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Line Cook
Department: Dining Services AdminSummary of Duties:Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment. Work hours will include an 8-hour shift scheduled between 5:30 a.m. – 5:30 p.m.; a specific work schedule will be determined by the hiring operation at the time of hire.Additional Information for Applicants::


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