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The Players Club and Spa

Naples , Florida

NYU Langone Medical

Mineola, New York

Colonial Williamsburg Company

Williamsburg, Virginia

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Kopplin Kubler & Wallace

Stamford, Connecticut

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ISS Guckenheimer

Santa Monica, California

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ISS Guckenheimer

Fremont, California

Louisiana Culinary Institute

Baton Rouge,

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ISS Guckenheimer

South San Francisco, California

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NC State University

Raleigh, North Carolina

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Western Hills Country Club

Cincinnati, Ohio

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Colonial Williamsburg

Williamsburg, Virginia

Forest Glen Golf and Country Club

Naples, Florida

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Executive Chef
The ideal candidate is responsible for all Club food preparation and production, including a la carte and pool dining and both member and special event functions. Develop menus, food purchase specifications and recipes. Supervise all back of the house staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Consistently provide a culinary experience that exceeds Member expectations. JOB TASKS AND DUTIES To assist in the direction and execution of the back of house culinary operations in an effort to deliver outstanding member service. Direct and execute operations of high a la carte volume in a hands on manner Maintain a high standard of quality control

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