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NYU Langone Medical

Mineola, New York

Colonial Williamsburg Company

Williamsburg, Virginia

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Kopplin Kubler & Wallace

Stamford, Connecticut

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ISS Guckenheimer

Santa Monica, California

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ISS Guckenheimer

Fremont, California

Louisiana Culinary Institute

Baton Rouge,

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ISS Guckenheimer

South San Francisco, California

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NC State University

Raleigh, North Carolina

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Western Hills Country Club

Cincinnati, Ohio

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Colonial Williamsburg

Williamsburg, Virginia

Forest Glen Golf and Country Club

Naples, Florida

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Sous Chef
Basic Functions: Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet chef specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrate


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