Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 45 Jobs
Save Agent
Loading... Please wait.
NC State University Logo
NC State University

Raleigh, North Carolina

NC State University Logo
NC State University

Raleigh, North Carolina

Lake Lawn Resort Logo
Lake Lawn Resort

Delavan, Wisconsin

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Ponte Vedra, Florida

The Pines at Davidson

Davidson, North Carolina

The Pines at Davidson

Davidson, North Carolina

University of California Merced

Merced, California

Tidewater Community College

Nor, Virginia

The Country Club of Birmingham

Mountain Brook, Alabama

Howard Hughes Medical Institute

Chevy Chase, Maryland

Jacksonville Country Club Logo
Jacksonville Country Club

Jacksonville, Illinois

NC State University Logo
NC State University

Raleigh, North Carolina

NC State University Logo
NC State University

Raleigh, North Carolina

Hickory Hills Country Club Logo
Hickory Hills Country Club

Springfield, Missouri

UC San Diego

San Diego, California

The Country Club Logo
The Country Club

Chestnut Hill, Massachusetts

Zanti Cucina Italiana Logo
Zanti Cucina Italiana

The Woodlands, Texas

New Orleans Culinary & Hospitality Institute

New Orleans, Louisiana

GSI Executive Search Logo
GSI Executive Search

Rendezvous Bay, Anguilla

Compass Group Logo
Compass Group

nationwide,

Loading... Please wait.
Sous Chef
Job Purpose Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club.   Supervises food production personnel, assists with food production tasks as needed, and assures that quality and cost standards are consistently attained. Maintain the highest professional food quality and sanitation standards. Duties and Responsibilities Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.