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Gourmet Services, INC

Memphis, Tennessee

Gourmet Services, INC

Memphis, Tennessee

Ferry Beach Retreat and Conference Center Logo
Ferry Beach Retreat and Conference Center

Saco, Maine

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Lake Lawn Resort

Delavan, Wisconsin

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NC State University

Raleigh, North Carolina

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NC State University

Raleigh, North Carolina

Lake Lawn Resort Logo
Lake Lawn Resort

Delavan, Wisconsin

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Kopplin Kuebler & Wallace

Ponte Vedra, Florida

The Pines at Davidson

Davidson, North Carolina

Great Valley School District Food and Nutrition Services

Malvern , Pennsylvania

The Pines at Davidson

Davidson, North Carolina

University of California Merced

Merced, California

Tidewater Community College

Nor, Virginia

The Country Club of Birmingham

Mountain Brook, Alabama

Howard Hughes Medical Institute

Chevy Chase, Maryland

Jacksonville Country Club Logo
Jacksonville Country Club

Jacksonville, Illinois

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NC State University

Raleigh, North Carolina

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NC State University

Raleigh, North Carolina

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Hickory Hills Country Club

Springfield, Missouri

UC San Diego

San Diego, California

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The Country Club

Chestnut Hill, Massachusetts

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Zanti Cucina Italiana

The Woodlands, Texas

New Orleans Culinary & Hospitality Institute

New Orleans, Louisiana

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GSI Executive Search

Rendezvous Bay, Anguilla

Bates College

Lewiston, Maine

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Kitchen Manager/ Sous Chef
We are seeking a culinary professional to join us and help build our culinary team.  Responsibilities include Be part of the hiring and on boarding process.  Assist with training and procedures Supervising the kitchen through service and ensure closing safety and sanitation procedures are followed.  Assist with daily production lists and assigning work to staff.  Supervise and train sanitation staff as needed


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