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Culinary Program Manager
Position Summary: The Culinary Program Manager is responsible for the Club’s food program. Dinner is served daily during the school year; breakfast and lunch are served during summer. This position works closely with and is partially supervised by the Director of Healthy Lifestyles.   Essential Duties and Responsibilities: Serve and prepare food to 6-18 year old club members as part of the afterschool meals program and follow CACFP and ESE guidelines. Ensure compliance with the Department of Education and Board of Health regulations. Fill out reporting forms daily and review with supervisor weekly. Report all incidents immediately to the supervisor. Assessing our impac


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