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Cook
Ability to perform the following duties, which may include but are not limited to: Preparing student meals Preparing catered events o Assist in other areas as needed. Follow standardized recipes Ensure proper production records are maintained Ensure proper sanitation standards are maintained Display a pleasant demeanor and helpful attitude Maintains the highest levels of customer service practices at all times. Promotes and values diversity and practices two-way communication. Meeting schedule includes monthly Dining, Conferences and Campus Events town meetings.  


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