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Steel Center for Career & Technical Education

Jefferson Hills, Pennsylvania

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Rocky Mountain Catering and Events

Englewood, Colorado

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John's Island Club

Indian River Shores, Florida

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

Sonoma State University

Rohnert Park, California

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

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The Evergreens

Moorestown, New Jersey

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Sulphur Springs Country Club

Sulphur Springs, Texas

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North Dakota State University

Fargo, North Dakota

Hormel Foods Corporation

Austin, Minnesota

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Kopplin Kuebler & Wallace

Rochester, New York

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Northern Michigan University

Marquette, Michigan

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Vi at Palo Alto

Palo Alto, California

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Green Tree Country Club

Midland, Texas

Odessa College

Odessa, Texas

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Executive Chef
Executive Sous Chef (Italian restaurant concept) *The duties include but are not limited to the following: Main Purpose of the Job: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve customer and employee satisfaction while maximizing the financial performance in all areas of responsibility. Elaboration and supervision of the operating and administrative budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas


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