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Steel Center for Career & Technical Education

Jefferson Hills, Pennsylvania

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Rocky Mountain Catering and Events

Englewood, Colorado

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John's Island Club

Indian River Shores, Florida

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

Sonoma State University

Rohnert Park, California

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

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The Evergreens

Moorestown, New Jersey

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Sulphur Springs Country Club

Sulphur Springs, Texas

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North Dakota State University

Fargo, North Dakota

Hormel Foods Corporation

Austin, Minnesota

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Kopplin Kuebler & Wallace

Rochester, New York

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Northern Michigan University

Marquette, Michigan

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Vi at Palo Alto

Palo Alto, California

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Green Tree Country Club

Midland, Texas

Odessa College

Odessa, Texas

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Executive Sous Chef
Hickory Hills Country Club Executive Sous Chef Job Description The primary responsibility of the Executive Sous Chef is to provide the highest possible standard of food service to our club members by supporting the Executive Chef. Other important day-to-day duties include assisting with a la carte dining and banquet events, maintaining a safe, hygienic, and sanitary work environment, food inventory, preparing appetizing food in a timely manner, minimizing raw material and food wastage, controlling food costs, and presenting food attractively. The Executive Sous Chef chef will also assist in training junior chefs and kitchen support staff. Review BEO’s daily, making note of any changes. Able to coordinate a la carte and banquet prod


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