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ISS Guckenheimer

South San Francisco, California

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NC State University

Raleigh, North Carolina

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Western Hills Country Club

Cincinnati, Ohio

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Colonial Williamsburg

Williamsburg, Virginia

Forest Glen Golf and Country Club

Naples, Florida

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Executive Sous Chef
Hickory Hills Country Club Executive Sous Chef Job Description The primary responsibility of the Executive Sous Chef is to provide the highest possible standard of food service to our club members by supporting the Executive Chef. Other important day-to-day duties include assisting with a la carte dining and banquet events, maintaining a safe, hygienic, and sanitary work environment, food inventory, preparing appetizing food in a timely manner, minimizing raw material and food wastage, controlling food costs, and presenting food attractively. The Executive Sous Chef chef will also assist in training junior chefs and kitchen support staff. Review BEO’s daily, making note of any changes. Able to coordinate a la carte and banquet prod

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