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ISS Guckenheimer

South San Francisco, California

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NC State University

Raleigh, North Carolina

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Western Hills Country Club

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Colonial Williamsburg

Williamsburg, Virginia

Forest Glen Golf and Country Club

Naples, Florida

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Sous Chef
  Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the hotel and catering services industry Knowledge of health and safety standards Proficient in Microsoft Office, Point of Sale and restaurant management software Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills


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