Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 32 Jobs
Create Alert
Loading... Please wait.
Wicker Point Golf Club

Alexander City, Alabama

Virginia Tech Dining Services


Virginia Tech Dining Services


Epic Systems

Verona, Wisconsin

Carolina Dining Services / Aramark

Chapel Hill, North Carolina

Bellingham Golf & Country Club Logo
Bellingham Golf & Country Club

Bellingham, Washington

Big Sky Resort Logo
Big Sky Resort

Big Sky, Montana

Loading... Please wait.
Executive Sous Chef
The primary purpose of the Executive Sous Chef will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s).The main focus will be to provide oversight for catering events on the NC State University campus, including executive level catering events held at the Point (Chancellor’s private residence).Duties and responsibilities include, but are not limited to: Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner. Lead i

This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.