Under the general direction and supervision of the Associate Dean and Dean, the Instructor, Chef is responsible for providing instruction on campus in a classroom/laboratory, online, or at all SCC locations. Teaching assignments may include but are not limited to, baking and pastry fundamentals, culinary fundamentals, protein selection, banquet & buffet, sanitation & safety, culinary math, advanced culinary fundamentals, introduction to culinary/hospitality, as well as any course offered in the Culinary/Hospitality program. The instructor develops course objectives, implements teaching strategies, advises students, monitors and evaluates student progress, and keeps accurate student records. This is a full-time regular position.