SUMMARY: You have a good working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. In this role, you’ll maintain a clean work station, be efficient and have the ability to work in a team environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. Creates and maintains a sound working relationship with all banquet culinary team. •Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and resta