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Kopplin Kuebler & Wallace

Ponte Vedra, Florida

The Pines at Davidson

Davidson, North Carolina

The Pines at Davidson

Davidson, North Carolina

University of California Merced

Merced, California

The Country Club of Birmingham

Mountain Brook, Alabama

Tidewater Community College

Nor, Virginia

Howard Hughes Medical Institute

Chevy Chase, Maryland

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Jacksonville Country Club

Jacksonville, Illinois

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NC State University

Raleigh, North Carolina

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NC State University

Raleigh, North Carolina

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Hickory Hills Country Club

Springfield, Missouri

UC San Diego

San Diego, California

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The Country Club

Chestnut Hill, Massachusetts

New Orleans Culinary & Hospitality Institute

New Orleans, Louisiana

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Zanti Cucina Italiana

The Woodlands, Texas

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GSI Executive Search

Rendezvous Bay, Anguilla

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Compass Group

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Sous Chef
NC State University
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About NC State University
NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. We also offer great benefits for SHRA permanent positions working more than 30 hours a week, including healthcare, vacation, holiday and sick leave, retirement and more. You can even join the NC State Wellness and Recreation Center and receive discounted meals on campus. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls..., 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.
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