Starting salary is $4,858. Salary is based on education and experience.
Preferred Education:
2 Year Degree
9 Month contract Salary based on degree and experience.
Program Coordinator receives an additional $150 stipend per month.
Position eligible for signing bonus.
The role of the Instructor/Program Coordinator, Culinary Arts is to provide knowledge in his/her field of expertise and to promote various student-centered learning activities that will stimulate an interest in critical thinking and a desire for life-long learning. Various teaching strategies, learning styles and delivery methods including new technology systems will be utilized to reach this goal. The Instructor/Program Coordinator is responsible for overseeing all activities associated with the Culinary Arts program and ensuring alignment with industry standards and college objectives.
The Instructor/Program Coordinator, Culinary Arts, receives supervision from the Dean, Workforce Development, Public Services and Career Readiness.
Minimum Requirements
Associate's degree in Culinary Arts or related field from a regionally accredited college or university or specialized training at the level required to meet SACS criteria for academic and professional preparation of assigned area of instruction.
At least five years of experience in Culinary Arts, or related field.
Ability to become a certified ServSafe Instructor and Proctor upon hire.
College of The Albemarle, located in Elizabeth City, North Carolina, is the state's first community college, founded in 1961. We strive to transform lives by inspiring and empowering individuals and communities of our seven-county service area. Through our four locations, we provide quality college transfer and career and technical education to residents in northeast North Carolina.
