Overall:

The Sous Chef works closely with the Executive Chef and Chef De Cuisine to manage the overall operations of the Middleby innovation show kitchen located in Lewisville, Texas. The show kitchen will operate Monday through Friday 8:00 am to 5:00 pm, plus some after-hour events. Key aspects of this position include participation in equipment and cooking demonstrations, social media programs, all private dining events and responsibility for many day-to-day operations of the facility. 

Quality and Excellence: 

These qualities are measured and evaluated through the superior execution of scheduled weekly events and the delivery of a “5-Star Experience” for all groups of Middleby guests, employees, or other VIPs.

The “5 Star Experience” exceeds customer expectations through routinely excellent performance with regard to planning/organization, creativity, hospitality/customer service, equipment knowledge, cleanliness and food safety, cooking proficiency, effective demonstration delivery, precise timing and problem solving.

1. Represent all of Middleby’s brands as a hospitable, knowledgeable and professional Global Culinary Ambassador and provides support to all company divisions.
2. Learn all Middleby’s equipment and how to sell each brand and its technology – from Combi’s to IoT.
3. Effectively present and demonstrate Middleby’s commercial products credibly through knowledgeable and on-trend dishes and demonstrations.
4. Executes all events within corporate budgetary guidelines.
5. Stay up on current industry trends.
6. Manages the upkeep, cleaning and maintenance of assets, equipment and facilities.
7. Requisitions and receives food supplies, maintains appropriate inventory levels for actual volume.
8. Develops and curates standard corporate recipe files

Coordinates relationships with all stakeholders.