Chef / Sous Chef / Chef de Cuisine, Executive Chef
2 Year Degree
The University of Wyoming invites diverse applicants to consider our employment opportunities. We are also especially interested in candidates who have experience working with diverse populations and/or diverse initiatives.
Manage the culinary operations and training for the High Altitude Performance Center; serve as culinary advisor; plan, coordinate, execute, supervise and evaluate functions of the Training Table, serving all UW athletes.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Plan and oversee food production for area, including menu planning, purchasing, recipe adherence, customer requests, unit events, and quality assurance.
Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, production specifications, established procedures, and cost requirements.
Perform food production and supervise staff/students in proper food production techniques, food safety, efficiency, portioning, and presentation.
Interview, hire, train, supervise and evaluate support staff within unit; supervise and/or conduct scheduling of support staff.
Manage the computerized food service management system (CBORD); maintain daily purchasing and inventory records; order supplies from on-site stores.
Position reports to the Assistant Dining Director
Promote public relations with students, guests and University personnel.
Recommend budget estimates and monitor expenditures.
UW is an Affirmative Action/Equal Opportunity Educator and Employer. We are committed to a multicultural environment and strongly encourage applications from women, minorities, veterans and persons with disabilities.
In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2377 or email email@example.com.
The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.
Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado’s Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/
Attention to Detail
Strong Initiatives & Sense of Ownership
Customer Service Focused
Consistency in Work Standards
Education: Associate’s Degree in Culinary Arts or an equivalent combination of education and work experience
Experience: 5 years work-related experience in a scratch kitchen or food-service environment
Required education, licensure, certification, registration or other requirement:
Serv-Safe Certification or ability to obtain within 6 months of hire
Prior production kitchen experience in a University or Corporate setting
Experience with CBORD menu management system
Associate's Degree in Culinary Arts is preferred
Complete the online application and upload the following for a complete application: cover letter, resume or C.V. and contact information for four work-related references.