You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.
Sodexo is seeking a hands-on Executive Chef at Good Samaritan Medical Center, located in Lafayette, CO. Good Sam is an 300-bed acute care hospital where the Food and Nutrition team manages patient, retail dining, a physician's lounge and catering.
The Executive Chef will primarily work with the kitchen team to ensure quality and consistency to menu options for all food service operations. This position will train and monitor performance, be able to collaboratively build a team and support a changing retail environment. In this role, you will work alongside your team and cook on occasion.
We are looking for candidates who will:
Manage the food production process including production planning and controls for At Your Request (on-demand program) patient services and retail.
Develop and maintain excellent client and customer relationships with a front of the house presence;
Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;
Manage food costing, budget controls and compliance;
Ensure food sanitation compliance;
Develop menus and manage ordering and inventory;
Have high expectations for customer service;
Have the ability to develop and train frontline staff;
Provide a safe work environment;
Knowledge of Sodexo Systems is preferred, but not required.
The ideal candidate will have:
Culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs
Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
Collaborative mindset and commitment to operational excellence standards
Excellent organizational skills with the ability to prioritize responsibilities
A willingness to coach and develop staff, openness to change and attentive with a responsive communication style that will encourage success in this position.
strong computer skills and online ordering
high levels of proficiency with data analysis, Microsoft Office, menu planning & forecasting processes
understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management).
experience working in a healthcare environment, preferred
Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Internal Number: 651453
About Sodexo Operations LLC
Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 13,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal — to positively improve Quality of Life.
Quality of Life is central to the performance and growth of individuals and organizations. Working from this perspective, Sodexo has redefined how to best serve our clients’ complex needs across the industries we serve: Corporate, Education, Government & Agencies, Health Care, Senior Living, Sports and Leisure and Energy & Resources.