Sodexo is seeking a regional supportExecutive Chef 3 for Senior Living accounts in the Midwest Region. This position will require travel with some overnight stays. Typical schedule will be 10 days on/4 days off. Candidate must reside in Midwest states of Iowa, Illinois, or Wisconsin.
The successful candidate will:
implement and standardize all culinary systems and procedures for residents: Catering, production, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
FMS: monitoring, Audits, implementation and standardization for new menus;
be responsible for Food and Physical Safety and annual training for all hourly associates;
Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
improve and standardize catering and banquet services, create menus based on client needs;
create interpersonal relationships with client and residents.
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background; with prior experience working in a senior living or healthcare environment is desired;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
menu planning experience and a strong understanding of current culinary trends;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a team;
proficient computer skills as well as exceptional organizational and customer services skills;
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Internal Number: 651272
About Sodexo Operations LLC
Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 13,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal — to positively improve Quality of Life.
Quality of Life is central to the performance and growth of individuals and organizations. Working from this perspective, Sodexo has redefined how to best serve our clients’ complex needs across the industries we serve: Corporate, Education, Government & Agencies, Health Care, Senior Living, Sports and Leisure and Energy & Resources.