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Broadmoor Bistro at the Center for Academic Achievement
Overland Park, Kansas
Kopplin Kuebler & Wallace
Bluffton, South Carolina
Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Earls Kitchen + Bar
Miami, Florida
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Chef de Cuisine - Park Hyatt Hotel
This is a chef de cuisine position for Blue Duck Tavern. Blue Duck Tavern has been recognized by Michelin consistently since 2017 and “One of the top restaurants in Washington, D.C.” by the Washington Post, Washingtonian and Zagat. “Recommended ” by Forbes 2021. The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Director of culinary operation
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