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Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Kopplin Kuebler & Wallace

Macon, Georgia

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Norms

Los Angeles, California

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

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Kopplin Kuebler & Wallace

Nashville, Tennessee

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Traverse City, Michigan

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Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Montgomery, Texas

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The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

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UB Campus Dining and Shops

Buffalo, New York

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Chef de Cuisine - Park Hyatt Hotel
This is a chef de cuisine position for Blue Duck Tavern.  Blue Duck Tavern has been recognized by Michelin consistently since 2017 and “One of the top restaurants in Washington, D.C.” by the Washington Post, Washingtonian and Zagat. “Recommended ” by Forbes 2021. The goal of the Chef de Cuisine is to manage a specific restaurant.  The Chef de Cuisine will take council from the Director of culinary operation


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