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Chef De Cuisine (Tavola)
 Sea Island, GA
Sea Island Resorts
Chef de Cuisine
 Atlanta, GA
Westgate Resorts
Chef de Cuisine
 Atlanta, GA
The Real Mexican Vittles
Steward/Prep Cook (Normandy Inn)
 Rome, GA
WinShape Foundation
Line Cook
 Atlanta, GA
ALL DAY
Host/ Hostess
 Johns Creek, GA
Atlanta Athletic Club
Chef De Cuisine (The Market at Sea Island)
 Sea Island, GA
Sea Island Resorts
Sous Chef - Spelman College
 Atlanta, GA
Aramark
Sous Chef
 Savannah, GA
The Kessler Collection
Intern - Culinary
 Greensboro, GA
Reynolds Lake Oconee
Sous Chef - Culinary - Banquets
 Greensboro, GA
Reynolds Lake Oconee
Lead Line Cook - The Tavern
 Greensboro, GA
Reynolds Lake Oconee
Sous Chef | St. Neo's Brasserie
 Savannah, GA
The Drayton Hotel
Sous Chef, Hourly (Snack Bar)
 Sea Island, GA
Sea Island Resorts
Chef De Partie (Georgian Room Sushi Lounge- Full Time)
 Sea Island, GA
Sea Island Resorts
Executive Chef
 Duluth, GA
Nu Old Hospitality
Steward/Prep Cook (Part-Time)
 Rome, GA
WinShape Foundation
Sous Chef
 Atlanta, GA
The Woodall
Sous Chef - Culinary - Tavern Restaurant
 Greensboro, GA
Reynolds Lake Oconee
Kitchen Supervisor
 Savannah, GA
The Kessler Collection
Restaurant Sous Chef
 Alpharetta, GA
Carson Kitchen
Kitchen Supervisor
 Savannah, GA
JW Marriott Savannah Plant Riverside District
PANTRY COOK - Genuine Pizza - Chef Michael Schwartz
 Atlanta, GA
Harry's Pizzeria
Restaurant Server
 Atlanta, GA
The Woodall
Cook - Line II - Creek Club
 Greensboro, GA
Reynolds Lake Oconee
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