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Chef

Davidsonville, MD

Harvest Thyme

Sous Chef

Oxon Hill, MD

Cadillac Ranch - National Harbor

CHEF, SOUS - HOURLY (FULL-TIME)

Towson, MD

Morrison Living

Supervisor Food Services

Timonium, MD

Stella Maris

Sous Chef / The Salt Line Bethesda

Bethesda, MD

The Salt Line

Adjunct, Culinary Arts

Frederick, MD

Frederick Community College

Director of Banquets

Baltimore, MD

Four Seasons

Executive Sous Chef

Baltimore, MD

The Ivy Hotel

General Manager

Baltimore, MD

BLK SWAN Restaurant

Restaurant Cook 2

Perryville, MD

Great Wolf Lodge Resorts

Line Cook

Solomons, MD

Island Hideaway

Lead Tasting Chef

Gaithersburg, MD

Simply Fresh Events

Executive Sous Chef/Chef de Cuisine

Grasonville, MD

Fisherman's Crab Deck Restaurant

Executive Banquet Chef

Baltimore, MD

Montage International

Sous Chef - Bet MGM (MGM National Harbor)

National Harbor, MD

MGM Resorts International

Line Cook

Cambridge, MD

American Cruise Lines

Assistant Director of F&B

Baltimore, MD

Four Seasons

Sous Chef - Team Member Dining Room - Maryland

Hanover, MD

Live! Casino and Hotel Maryland

Chef- Marketplace Cafe- Montgomery Mall

Bethesda, MD

Nordstrom Inc

Executive Chef | Hilton BWI Baltimore

Linthicum, MD

PM Hotel Group

Line Cook

Baltimore, MD

Kneads Bakeshop

Franchised Executive Chef

Baltimore, MD

Marriott International, Inc

Sous Chef - Rockville, MD

Rockville, MD

Unidine

Line Cook - Member's Grill Part time

Ellicott City, MD

Turf Valley Resort

Back of House Team Member

Gaithersburg, MD

Firebirds of Gaithersburg

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For assistance creating a job seeker account, please call our support team at 1-888-491-8833 Ext. 2773 (Extension Required).

233 Jobs

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