Position Overview Fiddler’s Creek Club and Spa, an upscale private club known for exceptional dining and member-focused hospitality, is seeking a highly skilled and creative Pastry Chef to lead our pastry operations. This role is responsible for designing, producing, and overseeing all desserts, baked goods, and specialty pastry items for à la carte dining, tasting menus, banquets, special events. The ideal candidate is both an artist and a leader—an expert technician with a passion for quality, presentation, and creativity. Key Responsibilities Develop and execute high-quality dessert menus for daily service, holiday events, banquets, and special functions. Cr