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Delaware North - Lincoln Ristorante Logo
Delaware North - Lincoln Ristorante

New York, New York

Delaware North - Hudson Yards Logo
Delaware North - Hudson Yards

New York, New York

Bloomington Country Club Logo
Bloomington Country Club

Bloomington , Illinois

Cornell University

Ithaca, New York

Florida Elks Youth Camp and Smith Conference Center

UMATILLA, Florida

Quail West Golf & Country Club Logo
Quail West Golf & Country Club

Naples, Florida

Delaware North Logo
Delaware North

Boston, Massachusetts

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

North Palm Beach, Florida

Confidential

Athens , Georgia

Evergreen Country Club Logo
Evergreen Country Club

Haymarket, Virginia

Gateway Technical College

Wisconsin

Purdue University Dining & Culinary Logo
Purdue University Dining & Culinary

West Lafayette, Indiana

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Harvard University

Cambridge, Massachusetts

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Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

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The Alinea Group

Chicago, Illinois

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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

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Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

Country Club of York

York, Pennsylvania

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Country Club of York

York, Pennsylvania

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Disneyland Resort Logo
Disneyland Resort

Anaheim, California

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Disneyland Resort Logo
Disneyland Resort

Anaheim, California

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Head Chef/Personal Chef - Private Hunting & Fishing Club
The Black River Ranch, established in 1920, is a private hunting and fishing club located on 9,000 acres of property in northern Michigan, limited to 35 members.  The club is known for its exclusive fishing, hunting, and recreation.  The Club caters to a private membership specializing in exceptional service, mostly scratch kitchen and a yes, we can attitude.  We are searching for the right minded positive, experienced and exceptional Head Chef to join our team Would you like to be part of a team that is recognized for their contribution to the overall hospitality experience and fine dining? Reports to: General Manager Supervises: Sous Chef/Part-time Cook Hours of Operation Wedne


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