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Delaware North - Hudson Yards Logo
Delaware North - Hudson Yards

New York, New York

Bloomington Country Club Logo
Bloomington Country Club

Bloomington , Illinois

Skyline at First Hill

Seattle, Washington

Cornell University

Ithaca, New York

Florida Elks Youth Camp and Smith Conference Center

UMATILLA, Florida

Delaware North Logo
Delaware North

Syracuse, New York

Delaware North Logo
Delaware North

Dallas, Texas

Quail West Golf & Country Club Logo
Quail West Golf & Country Club

Naples, Florida

Delaware North Logo
Delaware North

Boise, Idaho

Delaware North Logo
Delaware North

Boston, Massachusetts

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

North Palm Beach, Florida

Confidential

Athens , Georgia

Evergreen Country Club Logo
Evergreen Country Club

Haymarket, Virginia

Gateway Technical College

Wisconsin

Purdue University Dining & Culinary Logo
Purdue University Dining & Culinary

West Lafayette, Indiana

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Harvard University

Cambridge, Massachusetts

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Michigan State University - Culinary Services Logo
Michigan State University - Culinary Services

East Lansing, Michigan

Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

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The Alinea Group

Chicago, Illinois

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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

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Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

Country Club of York

York, Pennsylvania

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Country Club of York

York, Pennsylvania

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Disneyland Resort Logo
Disneyland Resort

Anaheim, California

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Dining Assistant Manager/Sous Chef
Assists in coordinating and supervising the Dining Services activities for an assigned unit. Assists in the management of the unit.  Monitor the production of meals served to ensure quality product and service.Ensure adherence to established standards of safety and cleanliness.Train and supervise unit employees in their characteristic duties.Monitor equipment performance and repair or arrange for repair as appropriate.Maintain current knowledge of policies, procedures, and bargaining unit agreements and implement them as appropriate.Promote customer service awareness.Prepare and maintain payroll and overtime reports and attendance records.Resolve problems arising on sh


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