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Ithaca, New York

Delaware North - New England Aquarium Catering Logo
Delaware North - New England Aquarium Catering

Boston, Massachusetts

North Hills Country Club

Manhasset, New York

Delaware North - Lincoln Ristorante Logo
Delaware North - Lincoln Ristorante

New York, New York

Delaware North - Tortilla Jo's Logo
Delaware North - Tortilla Jo's

Anaheim, California

Bloomington Country Club Logo
Bloomington Country Club

Bloomington , Illinois

Delaware North - Hudson Yards Logo
Delaware North - Hudson Yards

New York, New York

Cornell University

Ithaca, New York

Florida Elks Youth Camp and Smith Conference Center


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Quail West Golf & Country Club Logo
Quail West Golf & Country Club

Naples, Florida

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Delaware North Logo
Delaware North

Boston, Massachusetts

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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

North Palm Beach, Florida

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Athens , Georgia

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Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

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Sous Chef
The Lodge Sous Chef assists the Executive Chef and is a key member of the Food & Beverage department management team. The Sous Chef supports the Executive Chef in menu development, preparation of guest meals, execution of catered events, management of kitchen staff, management of non-restaurant food production, management of daily departmental profitability and delivery of staff meals. Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other duties associated with running a kitchen. The Sous Chef is in charge of managing the kitchen when the Executive Chef is not present and assists in running the kitchen when he/she is present. This role is 100% hands-on. The Sous Chef works clos

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