Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 46 Jobs
Save Agent
Loading... Please wait.
Delaware North - Hudson Yards Logo
Delaware North - Hudson Yards

New York, New York

Bloomington Country Club Logo
Bloomington Country Club

Bloomington , Illinois

Cornell University

Ithaca, New York

Florida Elks Youth Camp and Smith Conference Center

UMATILLA, Florida

Quail West Golf & Country Club Logo
Quail West Golf & Country Club

Naples, Florida

Delaware North Logo
Delaware North

Boston, Massachusetts

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

North Palm Beach, Florida

Confidential

Athens , Georgia

Evergreen Country Club Logo
Evergreen Country Club

Haymarket, Virginia

Gateway Technical College

Wisconsin

Purdue University Dining & Culinary Logo
Purdue University Dining & Culinary

West Lafayette, Indiana

Closing Soon! Closing Soon!
Harvard University

Cambridge, Massachusetts

Closing Soon! Closing Soon!
Kopplin Kuebler and Wallace Logo
Kopplin Kuebler and Wallace

Palm Beach Gardens, Florida

Closing Soon! Closing Soon!
The Alinea Group

Chicago, Illinois

Closing Soon! Closing Soon!
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Pittsburgh, Pennsylvania

Closing Soon! Closing Soon!
Devils Lake Yacht Club Logo
Devils Lake Yacht Club

Manitou Beach, Michigan

Country Club of York

York, Pennsylvania

Closing Soon! Closing Soon!
Country Club of York

York, Pennsylvania

Closing Soon! Closing Soon!
Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Closing Soon! Closing Soon!
Closing Soon! Closing Soon!
Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Closing Soon! Closing Soon!
Loading... Please wait.
Sous Chef
The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). We are hiring for 3 vacancies at locations to be determined. This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.  Duties and responsibilities include, but are not limited to:   Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.   Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.